Sharecuterie

Meet Cassandra—a psychiatric nurse turned food artist who started Sharecuterie in October 2020. Born from a love of food and a passion for supporting local, Sharecuterie is about more than just great boards. It’s about connection, community, and making sure everyone has a place at the table.

Proudly Indigenous, celiac, and woman-owned, Sharecuterie stands for visibility and inclusion. Every board is crafted with locally sourced ingredients from Winnipeg and rural Manitoba, celebrating what’s fresh, seasonal, and delicious.

In February 2023, we opened our first café and shop—a space to slow down, savor good food, and enjoy a carefully curated charcuterie experience. From artisanal cheeses to perfectly paired accompaniments, our boards are made to share and enjoy with friends, family, or even solo.

Whether you’re a foodie, a wine lover, or just looking for something different, Sharecuterie is about making moments special with food that’s thoughtful, inclusive, and just really good.

Come see Sharecuterie at the WPRFM Saturday, April 5