Roughage Eatery

At Roughage Eatery, they’re all about taking traditional comfort food recipes and giving them a plant-based spin. They make all of their mock meats and nut-based cheeses; everything is small-batch, hand-crafted and made in-house.

Chef Jessie and partner Candice draw inspiration from their moms, grandma, titas, and lolas' recipes and the meals that their cultures created for the rest of the family.

Roughage Eatery brings the plant-based treats back to WPRFM on Sunday, April 6